Farfalle with Peas, Ham and Cream
- PREP TIME30 MIN
- SERVINGS4 PEOPLE
Ingredients
1 teaspoon butter
3-4 slices of ham, diced
Farfalle Pasta, or any shape pasta desired
½ cup heavy cream ( milk can be a substitute)
½ cup parmesan cheese
1 cup frozen peas
Salt and pepper
Instructions
- Cook pasta according to package directions.
- In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
- Serve nice and hot.
Nutrition Facts
- Calories397.04kcal
- Fat16g
- Saturated Fat9.72g
- Cholesterol45.21mg
- Carbohydrates48.3g
- Sugar4.53g
- Protein0%
- Sodium425.06mg
- Fiber0.16mg
